Menu.

Buon Appetito!!!

ANTIPASTI

A little bit to start with.

LUMACHE AGLIO E BURRO

1\2 dozen snails in cico’s garlic and parsley butter sauce

ARANCINI DI RISO

Tomato rice balls stuffed with mozzarella, breaded and fried served with marinara sauce

FUNGHI GRATINATI

Button mushrooms ﬁlled with garlic, parmesan cheese and melted mozzarella

CALAMARI FRITTI

fresh baby calamari fried and tartar sauce

PARMIGIANA DI MELANZANE

Layers of fried aubergines with tomato sauce and melted mozzarella au gratin in the oven

COZZE ALLA MARINARA

Sauteed mussels served in their shells, with garlic, oil, chilli, cherry tomatoes, and toasted bread

BURRATA DI BUFALA

Cico’s burrata cheese, seasonal tomatoes, extra virgin olive oil, and aged balsamic vinegar

BRESAOLA DELLA VALTELLINA

Dry cured beef tenderloin with wild rocket, balsamic reduction and shaved parmesan

CARPACCIO DI MANZO E BAGNA CAODA LEGGERA

Finely sliced beef tenderloin served with rocket leaves, crispy capers and shaved parmesan, topped with a creamy garlic and anchovy sauce

INSALATE

Fresh salads.

CICO’S SALAD

Rocket leaves, iceberg lettuce, red onion, avocado, tomato, poached prawns and cico’s signature dressing

INSALATA TRICOLORE

Fresh mozzarella, tomato, avocado, basil leaves and cico’s dressing

COCKTAIL DI GAMBERI (HOMAGE TO THE 8o’s)

Poached shrimp served in a martini glass with iceberg salad, avocado and a cocktail sauce

ZUPPE

Soup

ZUPPA DI FUNGHI

Mushroom soup

MINESTRONE ALLA MILANESE

Traditional seasonal mixed vegetable soup served with croutons

PASTA E RISOTTI

RISOTTO ALLA ZUCCA

Pumpkin risotto with parmesan fondue, balsamic reduction, and baked pumpkin cubes

RISOTTO AI FUNGHI

Arborio rice, porcini mix mushrooms, basil, parsley, parmesan cheese and trufﬂe oil

RISOTTO ALLA MARINARA

Mix seafood risotto and pink sauce

LASAGNA ALLA BOLOGNESE

Classic fresh pasta lasagne with bolognese, Bechamel sauce and gratin with parmesan

PENNE ALL’ ARRABBIATA

Penne pasta served in tomato sauce, with fresh chilli, basil, and garlic

SPAGHETTI ALLA CARBONARA

Spaghetti pasta served with crispy pork cheek, egg yolk, parmesan, and parsley

LINGUINE ALLE VONGOLE

Linguine pasta with fresh clams, extra virgin olive oil, parsley and garlic

CAPELLINI AL LIMONE

Angel hair pasta, lemon zest, parmesan cheese, basil, topped with a touch of cream

FETTUCINE AL FREDO

Fettuccine pasta, grated parmesan and butter topped with parsley

PAPPARDELLE AL RAGU’

Handmade pappardelle pasta served with bolognese sauce

CAPPELLETTI RIPIENI DI ORATA

Handmade green pasta ravioli stuffed with Sea Bream, served with thyme, lemon zest and conﬁt cherry tomatoes

RAVIOLI AI FUNGHI

Handmade ravioli pasta ﬁlled with mixed mushrooms, parmesan, ricotta, mozzarella cheese, served in a creamy tomato sauce with a hint of trufﬂe oil

GNOCCHI AL PESTO

Handmade potato gnocchi with pesto sauce (make with pesto and cream united top of pine nuts)

LE NOSTRE PIZZE!

PIZZA MARGHERITA

Tomato sauce, buffalo mozzarella, fresh basil and olive oil

PIZZA PUGLIESE

Tomato sauce, buffalo mozzarella, whole burrata cheese in the centre, fresh basil and olive oil

PIZZA PARMIGIANA

Tomato sauce, buffalo mozzarella, grilled eggplant, parmesan cheese, fresh basil and olive oil

PIZZA ALLA DIAVOLA (PICCANTE)

Tomato sauce, buffalo mozzarella, Calabrian spicy salami, bell pepper, chilli, Fresh basil and olive oil

PIZZA MARE E MONTI

White pizza with buffalo mozzarella, sautéed prawns, sautéed garlic and parsley, mushrooms, and olive oil

SECONDI PIATTI: PESCI E CARNI

CERNIA ALLA GRIGLIA

Roasted Bahraini fresh hammour ﬁllet with lemon, garlic and parsley sauce, served with mixed vegetables

BRANZINO ALLA MEDITERRANEA

Sea bass fillets cooked in Mediterranean sauce (cherry tomatoes, olives, capers and oregano) served with roasted potatoes

GAMBERI ALLA GRIGLIA

Grilled tiger prawns (5 pieces) with lemon and garlic sauce with baby vegetables

POLLO AL FUNGHI

Chicken breast with mushrooms served with potato purée

COTOLETTA DI VITELLO ALLA MILANESE

Pan-cooked breaded Dutch veal cutlet served with spaghetti Napoli

FILETTO DI MANZO AL PEPE VERDE

Fillet of beef served with green pepper sauce and sautéed baby spinach

OSSOBUCCO ALLA MILANESE

Veal ossobuco alla Milanese (cooked in red wine) served with saffron risotto

FEGATO ALLA VENEZIANA

Venetian cooked liver with stewed blond onions, laurel, white wine with mashed potatoes

SCALOPPINE DI VITELLO AL LIMONE

Veal scaloppine cooked in white wine with lemon and parsley

CONTORNI

SPINACI

Sauteed spinach

PATATE ARROSTE

Roasted potatoes baked in olive oil and rosemary

BROCCOLI SPADELLATI

Broccoli sautéed with garlic, oil and chilli

CAVOLETTI DI BRUXELLES

Roasted brussels sprouts and sesame seeds

DOLCI DELLA CASA

TORTA CAPRESE

Typical capri ﬂourless cake made with chocolate and almonds served with a chocolate sauce

TRADITIONAL TIRAMISU

Classic tiramisu with savoiardi biscuits, coffee and mascarpone cream, served with crunchy chocolate grissini

TORTINO CALDO AL CIOCCOLATO

Warm chocolate cake with a soft heart, served with vanilla ice cream and chocolate sauce

RASPBERRY CHEESE CAKE

Single portion cheese cake with raspberry sauce

FRUTTI DI BOSCO CON GELATO

Wild berries served with vanilla ice cream